Crew Member
3.
5 Colonial Heights, VA Colonial Heights, VA Part-time Full-time Part-time Full-time $12 - $14 an hour $12 - $14 an hour 2 days ago 2 days ago 2 days ago Pay:
$12.
00-14.
00/ hour plus tips.
We are looking to add a team member to our current fun-loving, brilliant working team to provide the best DQ fan experience.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing and arranging food together with the rest of our staff.
Job Duties:
Execute all soft serve operations, ensuring all prepared foods meet restaurant safety and health standards.
Makes, assembles, and garnishes soft serve/ treat items, stock all needed products, and preparation materials cleanly and safely.
Essential job functions include, but are not limited to:
Communicate, quickly, and politely with co-workers to ensure the correct order is served to the customers.
Quickly and accurately prepares food products following restaurant, health, and safety standards and procedures.
Be pleasant and alert to customer needs.
Properly and safely operates and maintains restaurant equipment including soft serve machine, blending machine, freezer, and chill equipment while following all health and safety standards.
Work as a team member to assure constant and consistent quality, service, cleanliness, and value to each customer.
Clean work area, organize and stock needed items.
Move various food, treat paper, and cleaning items from other sections of the building to the immediate work area.
Stocks and executes proper rotation of products.
Completes assigned prep work for stocking and set up of the chill area.
Breaks down and cleans the chill area thoroughly every day as assigned by a manager or shift leader.
Wash counters, tables, restrooms, and trash receptacles, gather trash and remove it from dining/service areas to proper receptacles, sweep, mop, stock, and other cleaning tasks.
Occasional need to be out of the building (i.
e.
, parking lot, freezer, trash container areas, etc.
) for parking lot pick-up, trash removal, and other maintenance and cleaning activities.
Informs immediate supervisor promptly of all problems or unusual matters of significance.
Performs other duties and responsibilities as requested by management staff or shift leaders.
Additional
Responsibilities:
Operates chill area by established standards, policies, and procedures.
Responsible for quick, accurate, and safe food production process.
Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service, and cleanliness.
Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.
Communicates all significant issues, both positive and negative, with management staff.
Operates chill area by established PRIDE standards, policies, and procedures.
Responsible for the quick, accurate, and safe treatment production process.
Assists in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service, and cleanliness.
Maintains a positive working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate.
Communicates all significant issues, both positive and negative, with management staff.
Requirements:
Must be able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, and containers of up to 40 pounds up to 10 times per six-hour shift.
Must be able to perform under pressure in a high-volume restaurant including moving and responding quickly for long periods.
Must be able to travel quickly in customer service area.
Must be able to stand for long periods.
Must be able to read order monitors, and recall and communicate products and contents.
Must practice established food handling procedures and meet any local health regulations.
Must exhibit and use good manners, proper personal hygiene, a positive attitude, and promptness.
Dairy Queen (DQ ) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ , for over 75 years.
Unlike any other quick-service brand, DQ food and treats hold a special place in the hearts of fans of all ages, from all around the globe.
That's why DQ fans have always been our top priority and why we continue to look for new ways to surprise and delight them.
Doing so is our passion.
It's what sets DQ restaurants apart and is what is helping us reach our vision of being the world's favorite quick-service restaurant
Benefits:
Flexible schedule Health insurance (Full Time) Paid training Employee discount Job Type:
Fulltime, Parttime Education:
No education required Work location:
On-site INDQS.
Estimated Salary: $20 to $28 per hour based on qualifications.
5 Colonial Heights, VA Colonial Heights, VA Part-time Full-time Part-time Full-time $12 - $14 an hour $12 - $14 an hour 2 days ago 2 days ago 2 days ago Pay:
$12.
00-14.
00/ hour plus tips.
We are looking to add a team member to our current fun-loving, brilliant working team to provide the best DQ fan experience.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing and arranging food together with the rest of our staff.
Job Duties:
Execute all soft serve operations, ensuring all prepared foods meet restaurant safety and health standards.
Makes, assembles, and garnishes soft serve/ treat items, stock all needed products, and preparation materials cleanly and safely.
Essential job functions include, but are not limited to:
Communicate, quickly, and politely with co-workers to ensure the correct order is served to the customers.
Quickly and accurately prepares food products following restaurant, health, and safety standards and procedures.
Be pleasant and alert to customer needs.
Properly and safely operates and maintains restaurant equipment including soft serve machine, blending machine, freezer, and chill equipment while following all health and safety standards.
Work as a team member to assure constant and consistent quality, service, cleanliness, and value to each customer.
Clean work area, organize and stock needed items.
Move various food, treat paper, and cleaning items from other sections of the building to the immediate work area.
Stocks and executes proper rotation of products.
Completes assigned prep work for stocking and set up of the chill area.
Breaks down and cleans the chill area thoroughly every day as assigned by a manager or shift leader.
Wash counters, tables, restrooms, and trash receptacles, gather trash and remove it from dining/service areas to proper receptacles, sweep, mop, stock, and other cleaning tasks.
Occasional need to be out of the building (i.
e.
, parking lot, freezer, trash container areas, etc.
) for parking lot pick-up, trash removal, and other maintenance and cleaning activities.
Informs immediate supervisor promptly of all problems or unusual matters of significance.
Performs other duties and responsibilities as requested by management staff or shift leaders.
Additional
Responsibilities:
Operates chill area by established standards, policies, and procedures.
Responsible for quick, accurate, and safe food production process.
Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service, and cleanliness.
Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.
Communicates all significant issues, both positive and negative, with management staff.
Operates chill area by established PRIDE standards, policies, and procedures.
Responsible for the quick, accurate, and safe treatment production process.
Assists in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service, and cleanliness.
Maintains a positive working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate.
Communicates all significant issues, both positive and negative, with management staff.
Requirements:
Must be able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, and containers of up to 40 pounds up to 10 times per six-hour shift.
Must be able to perform under pressure in a high-volume restaurant including moving and responding quickly for long periods.
Must be able to travel quickly in customer service area.
Must be able to stand for long periods.
Must be able to read order monitors, and recall and communicate products and contents.
Must practice established food handling procedures and meet any local health regulations.
Must exhibit and use good manners, proper personal hygiene, a positive attitude, and promptness.
Dairy Queen (DQ ) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ , for over 75 years.
Unlike any other quick-service brand, DQ food and treats hold a special place in the hearts of fans of all ages, from all around the globe.
That's why DQ fans have always been our top priority and why we continue to look for new ways to surprise and delight them.
Doing so is our passion.
It's what sets DQ restaurants apart and is what is helping us reach our vision of being the world's favorite quick-service restaurant
Benefits:
Flexible schedule Health insurance (Full Time) Paid training Employee discount Job Type:
Fulltime, Parttime Education:
No education required Work location:
On-site INDQS.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
